Provisional Programme

Day 1 – May 30

08h00 – 08h45 Reception / Accreditation
08h45 – 09h00 Opening Session
09h00 – 10h50 1^st Session Panel 1 – Sustainability, ecology and crop sanity
10h50 – 11h30 Coffee Break / Poster session
11h30 – 12h20 2^nd Session Panel 1 – Sustainability, ecology and crop sanity
12h30 – 14h00 Lunch Break
14h00 – 15h50 1^st Session Panel 2 – Olive and olive oil chemistry
15h50 – 16h30 Coffee Break / Poster session
16h30 – 17h20 2^nd Session Panel 2 – Olive and olive oil chemistry
17h20 – 18h20 Round table / debate
19h00 Conference dinner – Castelo de Beja

Day 2 – May 31

09h00 -10h50 1^st Session Panel 3 – By-products and economic valorization
10h50 – 11h30 Coffee Break / Poster session
11h30 – 12h20 2^nd Session Panel 3 – By-products and economic valorization
12h20 – 13h00 Closing Session / debate
13h00 – 13h15 Conference Awards
13h30 – 14h30 Lunch Break
14h30 – 18h30 Field visit to Cooperativa Agrícola de Moura e Barrancos